Slide “Off the bone” delights this X’mas Only at Olive Bar and Kitchen, (Mahalaxmi)
Pave your way, this jolly season, to Olive Bar and Kitchen at Mahalaxmi, for the most festive dining and wining experience the chefs have to offer.
Pave your way, this jolly season, to Olive Bar and Kitchen at Mahalaxmi, for the most festive dining and wining experience the chefs have to offer.
The special Christmas menu, ‘Off the bone” prepared by Chef Manu Chandra has succulent appetisers like Steak House Salad, Tuna Carpaccio, Pear, Cranberry & Goat cheese Salad, a scrumptious main course which includes Spring Chicken, Pot Roast, Duck with Passionfruit, Cranberry and Clove Sauce, your taste buds with desserts like Peach Cobbler, Inverted Pavlova, Tableside Flambe – Plum Pudding and the bar will be stirring up some special cocktails like mulled wine which is red wine infused with spices and The 3 wise men which is a concoction of Vodka, Whisky, Rum, Butterscotch & Cream.
Add to this, the feel of Olive’s rustic interiors overlooking the stables, quaint cobblestone exteriors and the pebble stoned courtyard, with some foot tapping music and e quello che hai!, you are all set to spread Christmas cheer.
So come, join us in making this year’s Christmas a very merry and memorable one!
The “Off the Bone” menu will be served from:
Date: 17th. to 25th. December 2010
Venue: Olive Bar and Kitchen
Address: Amateurs Riders Club, Gate no 8, Mahalaxmi Race Course, Khadye Marg, Mumbai 34.
For reservations call: 022-40859595/96
Author: Sye Nihalani | Published Dec 24, 2010 | 01:19 PM
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